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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Beatrice Falcinelli and Angelica Galieni, editors

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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Beatrice Falcinelli and Angelica Galieni, editors

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