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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

Zhiming Guo et al. (editors)

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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

Zhiming Guo et al. (editors)

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Applications of Radio Frequency Heating in Food Processing

Shaojin Wang and Rui Li, editors

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Applications of Radio Frequency Heating in Food Processing

Shaojin Wang and Rui Li, editors

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The Health Benefits of Fruits and Vegetables

Urszula Tylewicz et al.

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The Health Benefits of Fruits and Vegetables

Urszula Tylewicz et al.

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