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keyword: hydrolysis index – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Innovative Pasta with High Nutritional and Health Potential

Laura Gazza and Francesca Nocente, editors

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Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients

Dario Donno and Federica Turrini, editors

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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
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