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keyword: hydrophilic interaction liquid chromatography – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
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Sample Preparation in Metabolomics
Julia Kuligowski and Guillermo Quintás, editors
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