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keyword: hygroscopicity – 3 free books.
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Air Pollution at the Urban and Regional Level: Sources, Sinks, and Transportation
Elena Hristova et al. (editors)
Laser Additive Manufacturing: Design, Materials, Processes and Applications
Jie Yin et al. (editors)
