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keyword: hygroscopicity – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
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Air Pollution at the Urban and Regional Level: Sources, Sinks, and Transportation
Elena Hristova et al. (editors)
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Laser Additive Manufacturing: Design, Materials, Processes and Applications
Jie Yin et al. (editors)
AVAILABLE!
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