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Alessandro De Francesco

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Continuum 2

Alessandro De Francesco

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Virtual Reality Methods

Phil Jones et al.

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Virtual Reality Methods

Phil Jones et al.

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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