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keyword: inclusion complex – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Molecular World Today and Tomorrow: Recent Trends in Biological Sciences
Wajid Zaman (editor)
Calixarene Complexes: Synthesis, Properties and Applications
Mario Berberan-Santos and Paula M. Marcos, editors
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
