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keyword: induction time – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Recent Progress in Industrial Crystallization

Heike Lorenz et al. (editors)

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Recent Progress in Industrial Crystallization
Heike Lorenz et al. (editors)
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Durum Wheat Products - Recent Advances

Mike Sissons (editor)

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Durum Wheat Products - Recent Advances
Mike Sissons (editor)
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Extraction and Fractionation Processes of Functional Components in Food Engineering

Juliana Maria Leite Nobrega De Moura Bell et al. (editors)

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Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
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Application of Advanced Oxidation Processes

Jose Colina-Márquez et al. (editors)

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Application of Advanced Oxidation Processes
Jose Colina-Márquez et al. (editors)
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