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L’âge du Fer en Europe Mélanges offerts à Olivier Buchsenschutz
Thierry Dechezleprêtre et al. (editors)
Sustainable Agriculture: Theories, Methods, Practices and Policies
Moucheng Liu et al. (editors)
Metal-Based Drugs: Past, Present and Future
Adriana Corina Hangan and Roxana Liana Lucaciu, editors
Effect of Diet and Physical Activity on Cancer Prevention and Control
Wendy Demark-Wahnefried and Christina Dieli-Conwright, editors
Diversity, Biogeography and Community Ecology of Ants
Alan N. Andersen (editor)
Interactions Between Rivals: The Christian Mission and Buddhist Sects in Japan (c.1549-c.1647)
Alexandra Curvelo and Angelo Cattaneo
Understanding Wine Microbiota: Challenges and Opportunities
Aline Lonvaud and Linda F. Bisson, editors
Advances in Postharvest Pathology of Fruits and Vegetables
Boqiang Li et al. (editors)
Nanostructured Materials based on Noble Metals for Advanced Biological Applications
Iole Venditti (editor)