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Natural Compounds in Plant-Based Food
Andreas Eisenreich and Bernd Schaefer, editors
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Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
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Strategies to Improve Antineoplastic Activity of Drugs in Cancer Progression
Angela Stefanachi (editor)
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Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
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