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keyword: malolactic fermentation – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Emerging Trends in Beverage Processing

Antonio Morata (editor)

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Emerging Trends in Beverage Processing
Antonio Morata (editor)
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality
Santiago Benito
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Microbiota of Grapes: Positive and Negative Role on Wine Quality

Giuseppe Spano and Sandra Torriani

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Microbiota of Grapes: Positive and Negative Role on Wine Quality
Giuseppe Spano and Sandra Torriani
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