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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias (editor)

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Ioannis K. Karabagias (editor)

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