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keyword: meat processing – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Global Meat

Bill Winders and Elizabeth Ransom, editors

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Global Meat
Bill Winders and Elizabeth Ransom, editors
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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