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keyword: meat products – 7 free books.

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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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Target and Non-Target Approaches for Food Authenticity and Traceability

Joana S. Amaral (editor)

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Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
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New Strategies for Innovative and Enhanced Meat and Meat Products

Gonzalo Delgado-Pando and Tatiana Pintado, editors

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New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
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Study of Microbiological Safety in the Food Chain

Nevijo Zdolec (editor)

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Study of Microbiological Safety in the Food Chain
Nevijo Zdolec (editor)
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Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Consumer Preferences and Acceptance of Meat Products

Andrea Garmyn (editor)

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Consumer Preferences and Acceptance of Meat Products
Andrea Garmyn (editor)
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