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keyword: meat products – 8 free books.
These books are available in PDF format - good for desktops, printing.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
