Feedback

X
#1

keyword: meat tenderness – 3 free books.

pdf These books are available in PDF format - good for desktops, printing.

  • View As:
  • view list
  • view icon

Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity

Mohammed Gagaoua and Brigitte Picard, editors

More Info
AVAILABLE!
Read it Now
Book cover
Recent Advances in OMICs Technologies and Application for Ensuring Meat Quality, Safety and Authenticity
Mohammed Gagaoua and Brigitte Picard, editors
No Faves
Read it Now

Carcass and Meat Quality in Ruminants

Guillermo Ripoll and Begoña Panea, editors

More Info
AVAILABLE!
Read it Now
Book cover
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
No Faves
Read it Now

Chemical Composition and Biological Activities of Essential Oils

Edoardo Marco Napoli and Maura Di Vito, editors

More Info
AVAILABLE!
Read it Now
Book cover
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
No Faves
Read it Now