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Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Antimicrobial Resistance and Virulence - 2nd Volume
Manuela Oliveira and Elisabete Silva, editors
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Forest Pathology and Entomology
Salvatore Moricca and Tiziana Panzavolta, editors
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Maria Montserrat Sala et al. (editors)
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