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keyword: microbial – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Antimicrobial Resistance and Virulence - 2nd Volume
Manuela Oliveira and Elisabete Silva, editors
Forest Pathology and Entomology
Salvatore Moricca and Tiziana Panzavolta, editors
Maria Montserrat Sala et al. (editors)
