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Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M. Smulders (editor)

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Foodborne Pathogens Management: From Farm and Pond to Fork

Frans J.M. Smulders (editor)

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Processing and Preservation of Aquatic Products

Tao Yin and Liu Shi, editors

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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