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keyword: microstructure. – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
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Process–Structure–Properties in Polymer Additive Manufacturing
Swee Leong Sing and Wai Yee Yeong, editors
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Processing-Structure-Property Relationships in Metals
Alessandra Varone and Roberto Montanari
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