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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Daniela Gwiazdowska et al. (editors)

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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Daniela Gwiazdowska et al. (editors)

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Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra et al. (editors)

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Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra et al. (editors)

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