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keyword: milk quality – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Panagiotis Simitzis and Athanasios I. Gelasakis, editors
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Advances in Postharvest Process Systems
Daniel I. Onwude and Guangnan Chen, editors
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