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keyword: mung bean – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Food Bioactive Compounds: Chemical Challenges and Opportunities

Smaoui Slim (editor)

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Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
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New Advances in the Research of Antioxidant Food Peptides

Lourdes Amigo and Blanca Hernández-Ledesma, editors

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New Advances in the Research of Antioxidant Food Peptides
Lourdes Amigo and Blanca Hernández-Ledesma, editors
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