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keyword: myrosinase – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
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Analysis of Peptides and Proteins by Electrophoretic Techniques
Angela R. Piergiovanni and José Manuel Herrero-Martínez
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