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Advance in Polymer Composites: Fire Protection and Thermal Management
Fei Xiao et al. (editors)
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Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
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Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
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New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
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Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
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