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keyword: natural antioxidants – 6 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Advance in Polymer Composites: Fire Protection and Thermal Management
Fei Xiao et al. (editors)
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
