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keyword: near infrared – 7 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

Mercedes Del Río Celestino and Rafael Font Villa, editors

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Mercedes Del Río Celestino and Rafael Font Villa, editors

Phototrophic Bacteria

Robert Blankenship and Matthew Sattley, editors

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Book cover
Robert Blankenship and Matthew Sattley, editors

Selected Papers from the ISTEGIM'19

Lucien Baldas et al. (editors)

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Lucien Baldas et al. (editors)

Sensors in Agriculture

Dimitrios Moshou

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Dimitrios Moshou

Sensors in Agriculture

Dimitrios Moshou

AVAILABLE!
Book cover
Dimitrios Moshou