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keyword: non-Saccharomyces yeasts – 6 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

Remedios Castro-Mejías and Enrique Durán-Guerrero, editors

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Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
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Yeast Biotechnology 3.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 3.0
Ronnie G. Willaert (editor)
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Enological Repercussions of Non-Saccharomyces Species 2.0

Antonio Morata (editor)

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Enological Repercussions of Non-Saccharomyces Species 2.0
Antonio Morata (editor)
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Enological Repercussions of Non-Saccharomyces Species

Antonio Morata

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Enological Repercussions of Non-Saccharomyces Species
Antonio Morata
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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Yeast Biotechnology 2.0

Ronnie G. Willaert (editor)

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Yeast Biotechnology 2.0
Ronnie G. Willaert (editor)
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