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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

Isabel Sá-Correia and Ed Louis, editors

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Functional and Comparative Genomics of Saccharomyces and non-Saccharomyces Yeasts: Potential for Industrial and Food Biotechnology

Isabel Sá-Correia and Ed Louis, editors

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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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Modern Technologies and Their Influence in Fermentation Quality

Santiago Benito

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