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keyword: non-dairy beverages – 2 free books.
        
        
        
            These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
        
        
        
        
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
                
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    Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
                
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