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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Agustín G. Asuero and Noelia Tena, editors

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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Agustín G. Asuero and Noelia Tena, editors

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Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

Alexander Mathys et al. (editors)

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Microbial Decontamination by Novel Technologies – Mechanisms and Application Concepts

Alexander Mathys et al. (editors)

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