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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Novel Foods and Edible Insects in the European Union
Lucia Scaffardi and Giulia Formici, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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