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keyword: novel foods – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Food Supplements and Functional Foods Assessment for Health and Nutrition

Laura Domínguez Díaz et al. (editors)

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Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
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Novel Foods and Edible Insects in the European Union

Lucia Scaffardi and Giulia Formici, editors

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Novel Foods and Edible Insects in the European Union
Lucia Scaffardi and Giulia Formici, editors
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Food Innovation as a Means of Developing Healthier and More Sustainable Foods

Adrián Rabadán and Rodolfo Bernabéu, editors

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Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
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Jellyfish and Polyps

Antonella Leone et al. (editors)

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Jellyfish and Polyps
Antonella Leone et al. (editors)
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