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keyword: nutritional analysis – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
UAV Photogrammetry and Remote Sensing
Fernando Carvajal-Ramírez et al. (editors)
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Application of Liquid Chromatography in Food Analysis
Oscar Núñez and Paolo Lucci, editors
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