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keyword: nutritional properties – 5 free books.

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Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

AVAILABLE!
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Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

AVAILABLE!
Book cover
Alfonso Clemente and Jose C. Jimenez-Lopez, editors

Sustainable Organic Agriculture for Developing Agribusiness Sector

Nikola Puvača and Vincenzo Tufarelli, editors

AVAILABLE!
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Nikola Puvača and Vincenzo Tufarelli, editors

Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

AVAILABLE!
Book cover
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors