Feedback

X
#1

keyword: nutritional properties – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

More Info
AVAILABLE!
Read it Now
Book cover
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
No Faves
Read it Now

Legumes as Food Ingredient

Alfonso Clemente and Jose C. Jimenez-Lopez, editors

More Info
AVAILABLE!
Read it Now
Book cover
Legumes as Food Ingredient
Alfonso Clemente and Jose C. Jimenez-Lopez, editors
No Faves
Read it Now

Sustainable Organic Agriculture for Developing Agribusiness Sector

Nikola Puvača and Vincenzo Tufarelli, editors

More Info
AVAILABLE!
Read it Now
Book cover
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
No Faves
Read it Now

Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

Dario Donno (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Dario Donno (editor)
No Faves
Read it Now

Advances in Production, Properties and Applications of Sprouted Seeds

Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
No Faves
Read it Now