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keyword: on-line – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Measurement Technologies for up- and Downstream Bioprocessing
Carl-Fredrik Mandenius (editor)
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Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Mohammed Gagaoua and Brigitte Picard
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