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keyword: oregano – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Inflammation and Natural Products
Azahara Rodríguez-Luna and Salvador González, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Sustainable Agricultural Practices-Impact on Soil Quality and Plant Health
Nikolaos Monokrousos and Efimia M. Papatheodorou, editors
