unglue.it Browse Free Books

X

#1

Select

Explore

View As:

Sort by:
popular
newest
title

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

More Info

AVAILABLE!

Login to Fave

Read it Now

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Jianhua Xie et al. (editors)

Login to Fave

No Faves

Current Status of Low-Grade Minerals and Mine Wastes Recovery: Reaction Mechanism, Mass Transfer, and Process Control

Shenghua Yin and Leiming Wang, editors

More Info

AVAILABLE!

Login to Fave

Read it Now

Current Status of Low-Grade Minerals and Mine Wastes Recovery: Reaction Mechanism, Mass Transfer, and Process Control

Shenghua Yin and Leiming Wang, editors

Login to Fave

No Faves

1