Explore
keyword: particle size – 24 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Advanced Engineering Cementitious Composites and Concrete Sustainability
Dumitru Doru Burduhos Nergis (editor)
Processing and Properties Analysis of Grain Foods
Yonghui Li and Shawn/Xiaorong Wu, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Sustainable Recycling Techniques of Pavement Materials
Qiang Li et al. (editors)
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Mircea Oroian and Georgiana Gabriela Codină, editors
New Frontiers in Cementitious and Lime-Based Materials and Composites
Cesare Signorini et al. (editors)
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Advanced Techniques and Efficiency Assessment of Mechanical Processing
Daniel Saramak et al. (editors)
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
Catalytic Transformation of Renewables (Olefin, Bio-sourced, et. al)
Nikolaos Dimitratos et al. (editors)
The Contribution of Food Oral Processing
Susana Fiszman and Amparo Tarrega, editors
Fatigue and Fracture of Non-metallic Materials and Structures
Andrea Spagnoli (editor)