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Update on Nutrition and Food Allergy
Nicolette W. De Jong and Harry J. Wichers, editors
Frontier Research on the Processing Quality of Cereal and Oil Food
Qiang Wang and Aimin Shi, editors
Application of Novel Methods for Mycotoxins Analysis
Biancamaria Ciasca and Veronica Maria Teresa Lattanzio, editors
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Joong Hyoun Chin et al. (editors)
Hyperspectral Remote Sensing of Agriculture and Vegetation
Simone Pascucci et al. (editors)