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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Effects of Plants’ Ingredients on Dough and Final Product
Silvia Mironeasa (editor)
Towards the Use of Natural Compounds for Crop Protection and Food Safety
Lisa Pilkington and Siew-Young Quek, editors
Synthesis, Chracterization and Applications of Coated Composite Materials for Energy Applications
Deepak Dubal and Awais Ahmad, editors
