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keyword: peracetic acid – 3 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
AVAILABLE!
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New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
Luís Melo and Andreia S. Azevedo, editors
AVAILABLE!
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