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keyword: phenolic content – 5 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Animal Nutrition and Productions

Daniel Simeanu (editor)

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Animal Nutrition and Productions
Daniel Simeanu (editor)
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors

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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
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Feature Papers in Horticulturae Ⅱ

Douglas D. Archbold (editor)

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Feature Papers in Horticulturae Ⅱ
Douglas D. Archbold (editor)
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Flavonoids and Their Disease Prevention and Treatment Potential

H.P. Vasantha Rupasinghe (editor)

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Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
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Wine Fermentation

Harald Claus

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Wine Fermentation
Harald Claus
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