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keyword: phenyllactic acid – 2 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Microbiology of Fermented Foods and Beverages

Theodoros Varzakas (editor)

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Microbiology of Fermented Foods and Beverages
Theodoros Varzakas (editor)
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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi

Florence MATHIEU and Selma P. SNINI, editors

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Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Florence MATHIEU and Selma P. SNINI, editors
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