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keyword: physicochemical – 4 free books.

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Innovative Food Products and Processing

Bhesh R. Bhandari and Hasmadi Mamat, editors

AVAILABLE!
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Bhesh R. Bhandari and Hasmadi Mamat, editors

New Insights into Food Fermentation

Valentina Bernini and Juliano De Dea Lindner, editors

AVAILABLE!
Book cover
Valentina Bernini and Juliano De Dea Lindner, editors

Research on Characterization and Processing of Table Olives

Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors

AVAILABLE!
Book cover
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors