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keyword: physicochemical – 4 free books.
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
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Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
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New Insights into Food Fermentation
Valentina Bernini and Juliano De Dea Lindner, editors
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Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
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