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keyword: physicochemical characteristics – 4 free books.

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Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

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Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
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Advances in Edible Oil Processing

Suzana Ferreira-Dias et al. (editors)

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Advances in Edible Oil Processing
Suzana Ferreira-Dias et al. (editors)
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Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

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Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
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Marine Glycobiology, Glycomics and Lectins

Yasuhiro Ozeki

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Marine Glycobiology, Glycomics and Lectins
Yasuhiro Ozeki
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