Feedback

X
#1

keyword: physicochemical characteristics – 4 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

  • View As:
  • view list
  • view icon

Coatings on Food Packaging and Shelf Life

Lili Ren and Liyan Wang, editors

More Info
AVAILABLE!
Read it Now
Book cover
Coatings on Food Packaging and Shelf Life
Lili Ren and Liyan Wang, editors
No Faves
Read it Now

Advances in Edible Oil Processing

Suzana Ferreira-Dias et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Advances in Edible Oil Processing
Suzana Ferreira-Dias et al. (editors)
No Faves
Read it Now

Sausages: Nutrition, Safety, Processing and Quality Improvement

Javier Carballo (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
No Faves
Read it Now

Marine Glycobiology, Glycomics and Lectins

Yasuhiro Ozeki

More Info
AVAILABLE!
Read it Now
Book cover
Marine Glycobiology, Glycomics and Lectins
Yasuhiro Ozeki
No Faves
Read it Now