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keyword: physicochemical quality – 2 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Development of Bio-Based Materials: Synthesis, Characterization and Applications
Antonio M. Borrero-López et al. (editors)
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
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